I Love To Use My Crock Pot or Instant Pot for Easy Cooking… Lets Be Honest… It Is One Less Thing To Do… Plus With It Being Summer in the Midwest… It Keeps The Apt. Cool. Unfortunately, The Apt. Does Not Have Central Air So We Have A Window Unit, Which Works Well, But Turning On The Oven Will Make The Kitchen Super Hot for a While – Hence the Crock Pot/Instapot.
- Chicken Breast’s (2)
- Onion Soup Mix (1 Package/Pouch)
I Use Onion Soup Mix… Usually One Box Comes With Two (2) Packages… I Love to Shop At Aldi… So this is From Aldi’s.
Put Chicken in the Crock Pot or Instapot (I Used Frozen Chicken Breasts-Southwestern Flavor) As I Am Planning on Making My Spicy Avocado Chicken Enchiladas. Otherwise, Most of the Time I Use Regular Chicken Breasts.
Cover With Water & Add One (1) Package of Onion Soup Mix – Pour Over the Top of Chicken & Water. This Is What It Will Look Like:
Cook Until Chicken Is Fully Cooked.
Scoop Chicken Out of Crock Pot & Put On A Plate, Bowl, Container, Etc. Take Two (2) Forks & The Chicken Shreds Super Easily. It Is Super Tasty As A Protein for Dinners & Can Be Used In Any Recipe That Calls for Chicken. I Usually Replace Any Canned Chicken With This.
Also, It Freezes Super Well! I Shred the Chicken & Then Put in Ziploc Freezer Bag or Freezer Container.
Side Note: I Always Label & Date Everything I Put in the Freezer, As I Am Forgetful.